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Guidelines for using colour
Consider carefully before deviating from these natural guide-lines. Use the most intense hues and values in areas occupied for short periods of time such as formal dining rooms, hallways, staff lunchrooms, laundries, entrances, etc. Avoid monotony and treat the eye and psyche to at least a moderate variety. Visual stimulus or relief is vital. Harmonious colour selections are created by a pleasing relationship of the three dimensions of colour: hue, intensity and value.

